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Author Archives: admin

The online lecture «Genetically modified organisms in food production»

Posted on 08.12.2020 by admin

On December 8, 2020, Professor, Doctor of Biomedical Sciences Ilona Miceikienė (Lithuania) gave the guest online lecture «Genetically modified organisms in food production» at the Department of Bakery and Confectionery Читати далі

Posted in Популярні записи

Studying the European experience of providing educational services during an internship

Posted on 23.10.2020 by admin

The high professional skill of the teacher requires constant work to improve the content and form of presentation of the materials of the disciplines. And for this you need to Читати далі

Posted in Популярні записи

Lecture from the leading specialist of the company “Leipurin”

Posted on 02.10.2020 by admin

The department of Technology of Bakery and Confectionery Goods Technologies products constantly takes care of updating the content of academic disciplines. After all, the technologists of modern enterprises face many Читати далі

Posted in Uncategorized, Популярні записи

The project of the staff of the department among the winners of the Erasmus + Jean Monnet Module competition

Posted on 19.08.2020 by admin

Our university is an active participant in various international projects. This year, the NUFT team won the right to participate in two new Erasmus + projects. The University won the Читати далі

Posted in Популярні записи

Associate professors of the Department visited the large-scale exhibition-fair of organic products and technologies “ORGANIC-2020”

Posted on 15.08.2020 by admin

Associate professors of the Department of Bakery and Confectionary Goods Technologies Inna Zinchenko and Natalya Falendysh visited one of the largest agro-industrial exhibitions “Agro-2020”, which worked on the territory of Читати далі

Posted in Популярні записи

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Національний університет харчових технологій
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