On December 8, 2020, Professor, Doctor of Biomedical Sciences Ilona Miceikienė (Lithuania) gave the guest online lecture «Genetically modified organisms in food production» at the Department of Bakery and Confectionery Читати далі
The high professional skill of the teacher requires constant work to improve the content and form of presentation of the materials of the disciplines. And for this you need to Читати далі
The department of Technology of Bakery and Confectionery Goods Technologies products constantly takes care of updating the content of academic disciplines. After all, the technologists of modern enterprises face many Читати далі
Our university is an active participant in various international projects. This year, the NUFT team won the right to participate in two new Erasmus + projects. The University won the Читати далі
Associate professors of the Department of Bakery and Confectionary Goods Technologies Inna Zinchenko and Natalya Falendysh visited one of the largest agro-industrial exhibitions “Agro-2020”, which worked on the territory of Читати далі