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Month: October 2020

Studying the European experience of providing educational services during an internship

Posted on 23.10.2020 by admin

The high professional skill of the teacher requires constant work to improve the content and form of presentation of the materials of the disciplines. And for this you need to Читати далі

Posted in Популярні записи

Lecture from the leading specialist of the company “Leipurin”

Posted on 02.10.2020 by admin

The department of Technology of Bakery and Confectionery Goods Technologies products constantly takes care of updating the content of academic disciplines. After all, the technologists of modern enterprises face many Читати далі

Posted in Uncategorized, Популярні записи
Erasmus+ Food Additives
October 2020
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Національний університет харчових технологій
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